It's the almost the long Easter weekend at last and traditionally in my household we eat fish on Good Friday. This year we are heading to our local Fish and Chip shop in Spain, it my not look much but the fish and chips they serve are the best! If you are cooking at home I have rounded up a few fish recipes I've come across on my internet travels that I'd like to try...

Crab Mac & Cheese | Sainsbury's

Salmon Sushi bowl | The Mother Cooker

Sesame Tuna Tataki with Tasabi and Edamame | Food and Travel Magazine

Seared Ahi Tuna Poke Salad with Hula Ginger vinaigrette + Wonton Crisps | Half Baked Harvest

Smoked Haddock & Leek Risotto | Good Food Magazine

Steamed Scallops with Garlic and Vermicelli | Eat, Travel Live

Roasted Shrimp and Kale Rigatoni with Lemon-ricotta sauce | Fool Proof Living

Coho Salmon with Dill Caper Sauce & Garlic Roasted Redskins and Brussels Sprouts | Will Cook for Friends

#goodfriday #easter