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IN THE KITCHEN | PRAWN + CHORIZO SKEWERS

July 24, 2018

After a nice little break in a super hot Spain + coming back to a 30 degrees England I am still in holiday mode so what better way to continue the holiday vibes then by carrying on eating and drinking as if I was still away! Plus why not live life like a constant holiday?!

 

I decided to rustle up some tasty Prawn + Chorizo skewers with a salad and Homebase aioli + salad dressing. I have a bad habit of finding recipes I like then losing them never to find them again, so I thought I'd start sharing some of my favourites + keeping a log of them so I can cook them over + over again, until I learn them off by heart of course...

 


This is a nice + easy quick but tasty dish, just throw the marinade ingredients and prawns into a bowl, leave for an hour pop on a skewer with the chorizo chunks then pop on the grill.

 


Ingredients

 

  • 300g Raw King Prawns

  • Small Handful Flat Leaf Parsley

  • Small Handful Fresh Basil

  • Small Handful Coriander

  • 3 Large Garlic Cloves minced

  • Juice of 1 Lemon

  • 3 tbs Extra Virgin Olivia Oil

  • Sea Salt + Freshly Ground Black Pepper

I served mine skewers with a simple salad with a olive oil, mustard + honey dressing and chips

 

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