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Munching: Good Friday fish recipes

April 13, 2017

It's the almost the long Easter weekend at last and traditionally in my household we eat fish on Good Friday. This year we are heading to our local Fish and Chip shop in Spain, it my not look much but the fish and chips they serve are the best! If you are cooking at home I have rounded up a few fish recipes I've come across on my internet travels that I'd like to try...

 

Crab Mac & Cheese | Sainsbury's

 

Salmon Sushi bowl | The Mother Cooker

 

Sesame Tuna Tataki with Tasabi and Edamame | Food and Travel 
Magazine

 

Seared Ahi Tuna Poke Salad with Hula Ginger vinaigrette + Wonton Crisps | Half Baked Harvest

 

Smoked Haddock & Leek Risotto | Good Food Magazine

 

Steamed Scallops with Garlic and Vermicelli | Eat, Travel Live 

 

Roasted Shrimp and Kale Rigatoni with Lemon-ricotta sauce | Fool Proof Living

 

 

Coho Salmon with Dill Caper Sauce & Garlic Roasted Redskins and Brussels Sprouts | Will Cook for Friends

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